Recipe - Peas With Celery

2 qt WATER; BOILING
1 One half ga WATER; BOILING
1 cup BUTTER PRINT SURE
15 pound PEAS FZ
8 One half pound CELERY FRESH
2 tablespoon SALT TABLE 5LB

1. USE FROZEN PEAS, ADD TO BOILING SALTED WATER.

2. BRING TO A BOIL. COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER
DRAIN; SET PEAS ASIDE FOR USE IN STEP 4.

3. PLACE CELERY AND SALT IN BOILING WATER; COOK 10 TO 15 MINUTES OR UNTIL
TENDER; DRAIN .

4. COMBINE HOT PEAS AND CELERY AND MELTED BUTTER OR MARGARINE.

NOTE: IN STEP 3, 11 LB 13 OZ A.P. FRESH CELERY WILL YIELD 8 LB 8 OZ COOKED
CELERY.

Recipe Number: Q04102

SERVING SIZE: One half CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.