Recipe - Peas With Carrots

2 qt WATER; BOILING
1 One half ga WATER; BOILING
1 cup BUTTER PRINT SURE
10 pound CARROTS FRESH
15 pound PEAS FZ
2 teaspoon SALT TABLE 5LB

1. USE FROZEN PEAS, ADD TO BOILING SALTED WATER.

2. BRING TO A BOIL; COVER; COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER.
DRAIN; SET FOR USE IN STEP 4.

3. PLACE CARROTS AND SALT IN BOILING WATER, COOK 15 MINUTES OR UNTIL
TENDER; DRAIN.

4. COMBINE HOT PEAS AND CARROTS AND MELTED BUTTER OR MARGARINE.

Recipe Number: Q04101

SERVING SIZE: One half CUP (3

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.