Recipe - Peas And Peanuts Salad

1 pack Frozen peas; (20 oz.)
1 pound Small redskin peanuts;
(Spanish)
One fourth teaspoon Garlic salt
One half teaspoon Worcestershire sauce
One fourth cup Mayonnaise
1 cup Sour cream

Defrost peas (run under hot water and drain). Place peas and peanuts in a
large bowl. In a small box mix garlic salt, Worcestershire sauce,
mayonnaise and sour cream together; pour over peas and peanuts and mix
well. Chill. Note: Better if made same day as served.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998