Recipe - Peas And Pasta With Cheese

2 ounce Gorgonzola or blue cheese;
mashed
2 teaspoon Unsalted butter; softened
One fourth cup Shredded mozzarella cheese
One fourth cup Swiss cheese
1 tablespoon Virgin olive oil
2 tablespoon Sun dried tomatoes;
(optional), chopped, soaked
if not oilpacked
2 cup Canned peas; drained
Three fourths pound Small shell pasta
1 tablespoon Parsley; chopped

Prep: 10 min, Cook: 15 min.

Combine Gorgonzola cheese and butter in a heavy saucepan over very low
heat, stirring until cheese and butter are melted. Combine next 4
ingredients in a bowl and set aside. Place peas in a saucepan and bring
just to a boil. Drain. Cook pasta in boiling water 8 minutes or until al
dente. Drain thoroughly and transfer to a serving bowl. Toss with remaining
ingredients and salt and pepper to taste

Posted to recipeludigest by molony molony@scsn.net on Feb 22, 1998