Recipe - Peas And Cream Pasta

SAUCE
1 md Onion;, chopped
1 tablespoon Olive oil
2 cn (14 1/2oz.) minced tomatoes
1 pack Frozen peas;, thawed
One fourth cup Packed basil leaves;,
chopped
One fourth cup Heavy cream
One half teaspoon Salt
One fourth teaspoon Crushed red pepper

PASTA
1 pound Penne or other pasta

Cook onion olive oil over medium heat until tender. Add tomatoes, peas,
basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder
essie49@juno.com Date August 17, 1997

Recipe by: Good Housekeeping magazine March 1996 Posted to MCRecipe
Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997