Recipe - Peas And Cheese Salad

1/3 cup Mayonnaise or Salad Dressing
One half teaspoon Salt
One half teaspoon Prepared Mustard
One fourth teaspoon Sugar
1/8 teaspoon Pepper
1 pack Frozen green Peas (10 oz)
1 cup Mild Cheddar or Colby cheese
1 md Stalk celery, thinly cut or sliced up
3 Sweet Pickles (One fourth cup)
2 tablespoon Onion, finely chopped
2 Hardcooked eggs, chopped

Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo, salt, mustard,
sugar and pepper in large bowl. Add peas, cheese, celery, pickles and
onion; toss. Stir in eggs. Cover amd refrigerate for at least 1 hour or
until chilled.

Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained.
Posted to MMRecipes Digest V3 #323

Date: Sun, 24 Nov 1996 21:35:32 EST

From: deewilson@juno.com (A L Wilson)