Recipe - Peas And Artichoke Hearts

3 tablespoon Butter
3 tablespoon Olive oil
16 ounce Peas; baby, frozen
10 ounce Artichoke hearts; frozen
1 small Onion; chopped
2 teaspoon Garlic; chopped
4 ounce Tomato sauce
Salt
Pepper; freshly ground

Melt the butter in the olive oil and sautee the onion and garlic for 3 min.
Add the frozen peas and artichoke hearts and simmer covered for about 5
min. Add the tomato sauce and salt and pepper and continue to simmer
uncovered for 10 more minutes. Stir often enough to keep from sticking.
Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini