Recipe - Peas Kofta Curry

3 cup Fresh or frozen peas
1 tablespoon Margarine
1 tablespoon Chopped fresh mint
1 teaspoon Grated lemon peel
One half teaspoon Sugar
One half teaspoon Salt
Pepper to taste

Source: Jewish cooking class taught by Bilha Widmann

1. If the peas are fresh, cook them in boiling salt water for about 10
minutes. If frozen, let them thaw while mixing up the sauce.

2. Melt the margarine in a small pot. Add the mint, lemon peel, sugar,
salt, and pepper to taste. Mix well.

3. Add the peas to the sauce, and heat through.
Posted to JEWISHFOOD digest V97 #062 by Karen Snyder
100130.1562@CompuServe.COM on 97.