Recipe - Peas-En-Casserole

1 cn Green peas, drained, save
The juice
1 cn Mushrooms
2 Pimientos, chopped
One half cup Milk
Juice from the peas
4 tablespoon Flour
4 tablespoon Margarine
One fourth teaspoon Salt
One fourth teaspoon Sugar
2 Eggs, hard cooked, cut or sliced up
1 cn French Fried onion rings

Combine peas, mushrooms, and pimientos. Mix together milk, juice from
peas, flour, butter, salt and sugar. Heat to make sauce. Add cut or sliced up eggs
and pour over peas. Mix well. Top with onion rings and bake 20 minutes at
300 degrees. Randy Rigg