Recipe - Pears With Tapioca

One half cup Tapioca
3 cup Boiling water
1/3 teaspoon Salt
2 tablespoon Lemon juice
1 One half cup Dried pears
One half cup Sugar
One fourth cup Water
1 cup Marshmallows

Combine tapioca, salt, and boiling water. Cook over hot water until
tapioca is clear. Wash pears. Remove cores. Steam until tender. Place
pears in saucepan. Add sugar and One fourth cup water. Cover. Simmer 5 minutes.
Combine with tapioca and lemon juice. Pour into buttered baking dish. Cover
with marshmallows. Bake in moderate oven (375 F) 20 minutes. 6 servings.

The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini