Recipe - Pears With Rose Wine

1 cup Rose wine
1 cup Water
2 cup Sugar
8 Pears; halved & cored
1 cup Strawberries; washed &
hulled
1 pt Vanilla ice cream
One half cup Heavy whipping cream
Mint sprigs

Combine wine, water & sugar; bring to boiling; turn heat down; cook 2 min.
Add pear halves a few at a time; poach until tender; do not overcook. Cool
pears in syrup; chill. Puree strawberries; stir in 2 tbsp wine syrup. Place
scoop of ice cream in individual serving dish; arrange two pear halves on
ice cream. With spoon, coat completely with puree. Garnish w/ whipped cream
and mint sprigs. Serves 8.

Posted to EATL Digest by Shawn Zehnder Lea slea@HIGHTOWERSERVICES.COM
on Jan 5, 1998