Recipe - Pears And Blue Cheese

4 Pears,
peeled, halved & cored.]
2 French champagne, glasses of
OR white burgundy.]
One half Lemon,
juice of.]
1 Three fourths ounce Blue vein cheese
2 tablespoon Sour cream
Salt
Pepper
Paprika

TO SERVE
Lettuce
Basil, fresh leaves
Onion rings

Peel, halve and core the pears and marinate in the 2 glasses of wine, and
lemon juice for 30 minutes.

Mash the blue vein cheese, sour cream and season with salt and pepper.

Drain the pears, fill centres with cheese mixture, dust with paprika.

Serve on a bed of lettuce leaves with fresh basil and onion rings.

from THE EPICUREAN Jan/Feb 1982 typed by KEVIN JCJD SYMONS
Posted to MMRecipes Digest by muddy@ibm.net on May 27, 1998