Recipe - Pears Beans And Bacon Soup

18 ounce Pears,firm ones
18 ounce Green Beans
18 ounce Bacon
1 One half qt Water
1 tablespoon Savory,fresh
1 bn Parsley
3 pound Potatoes

1.Wash beans, cut of ends,peel the string. 2.Cook the
bacon in the water for about 20 minutes;remove
bacon;keep warm. 3.Add the beans and the chopped
parsley to baconbroth and cook until the beans are
done. 4.After 15 minutes add the pears;washed and left
whole and cook another 15 minutes. 5.Slice the bacon
and serve with the beanpearmix. 6.Serve with the
potatoes,peeled and halfed and cooked in salted water.

Typed by Brigitte Sealing,Cyberealm BBS Watertown NY
3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini