Recipe - Pearl Onions And Fennel

4 md Fennel bulbs
1 tablespoon Olive oil
1 tablespoon Butter
2 cup Pearl onions, skinned
1 teaspoon Sugar
6 md Carrots, cut or sliced up
1 cup Chicken broth
Salt and pepper to taste

Remove fennel stalk; cut bulbs into 8 wedges. Add fennel to 4 quarts
boiling, salted water and cook 5 minutes. Drain fennel. In large nonstick
skillet, melt half the oil and butter over mediumhigh heat. Brown half of
the fennel. Transfer fennel to dish. Repeat. Add onions and sugar to the
skillet. Cook 6 minutes, stirring often. Add fennel, carrots, broth and
salt and pepper. Simmer, covered for 20 minutes.
Posted to MMRecipes Digest V3 #295

Date: Sun, 27 Oct 1996 16:12:08 0600

From: jessann doe jessann@texas.net