Recipe - Pearl Barley Salad With Broccoli

One half cup Pearl barley
1 One half cup Water or stock
pinch of salt and pepper
2 cup Broccoli florets, lightly
cooked
1 Rib celery, finely chopped
1 small Carrot, shredded
Vinaigrette (recipe
follows)

Place pearl barley and water in a pot and bring to a boil. Reduce heat to
medium and cook for about 45 minutes or until slightly soft. Rinse under
cold water and drain. Blend barley with vegetables. Add vinaigrette to
mixture and allow to marinate for 20 minutes before serving. Makes 4
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini