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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Pear And Pecan Pie

Categories: None, Pear And Pecan Pie
Ingredients:

Three fourths cup Brown sugar
2 Eggs
One fourth teaspoon Salt
One half cup Pecans
One half cup Cornstarch or flour
One half teaspoon Lemon juice

Slice pears to fill unbaked pie crust. Pour the following over the pears;

Bake at 325 degrees for 20 minutes or until pears are done.

I have also made this with canned pears, using of the juice. Posted to
Recipe Archive 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9


Pear And Pecan Pie recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!