Recipe - Pear And Pecan Cake

2 cup Flour
1 teaspoon Cinnamon
1 teaspoon Baking soda
One half teaspoon Salt
One half teaspoon Nutmeg
1 One half cup Brown sugar; firmly packed
One half cup Vegetable oil
3 Eggs
One fourth cup Sugar
One fourth cup Water
1 teaspoon Vanilla
5 Firm peas; cored and chopped
One half cup Pecans; chopped

Preheat oven to 350F. Butter and flour a 9" x 13" baking pan. Sift together
flour, cinnamon, baking soda, nutmeg and salt. Beat together brown sugar,
oil, eggs, sugar, water and vanilla until smooth. Blend in dry ingredients.
Stir in pears and pecans. Pour batter into pan. Bake for about 55 minutes,
cool before serving.

Recipe by: Faygie@aol.com

Posted to MCRecipe Digest V1 #840 by Roberta Banghart
bobbi744@sojourn.com on Oct 12, 1997