Recipe - Pear And Mandarin Crumble

11 ounce Can mandarine segments
3 Pears, peeled and cored

TOPPING
2/3 cup Plain flour
3 ounce Butter, melted
1/3 cup Brown sugar, firmly packed
One half teaspoon Mixed spice

Drain mandarins, reserve 2 tablespoons syrup. Combine mandarins, syrup and
cut or sliced up pears in ovenproof dish (4 cup capacity). Crumbe topping over fruit,
bake in moderately hot oven about 25 minutes or until topping is browned
and pears are tender. Serve warm.

Topping: combine all ingredients in bowl, cover, refrigerate 30 minutes or
until firm.

Serve crumble dusted with sifted icing sugar, if desired. Recipe can be
prepared a day ahead. Not suitable to freeze, not suitable to microwave.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini