Recipe - Pear And Ginger Jam

2 pound Pears
4 ounce (One half cup) preserved ginger
2 pound (5 1/3 cups) sugar
1 One fourth cup Water
1 ounce (1") fresh ginger
Juice of 2 lemons

Makes 2 lbs Peel, core and dice the pears. Cut the preserved ginger nto
small chunks. Put all the ingredients into a preserving kettle and stir
over a gentle heat until the sugar has dissolved. Bring to a boil and boil
rapidly for about 10 minutes, stirring occasionally, or until setting point
is reached. Remove the piece of fresh ginger, lift out the fruit with a
slotted spoon and place in hot clean jars. Rapidly boil the syrup to
reduce for a few minutes, then pour over the fruit to cover. Cover and
process, then complete seals and cool. Mary(Chanteclair),

Recipe By : Harrods Book of Jams, Jellies and Chutneys

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip