Recipe - Pear And Ginger Crisp

2 cn (16oz. each) cut or sliced up pears
or pear halves, in heavy
syrup, drained
1 tablespoon Minced. crystallized ginger

TOPPING
2/3 cup Rolled oats
1/3 cup Packed light brown sugar
One fourth cup Allpurpose flour
One half teaspoon Ground ginger
One fourth cup Butter; cut into small
pieces

Heat oven to 400. Arrange pears in a shallow 1 1/2quart baking dish;
sprinkle with crystallized ginger. Combine, oats, brown sugar, flour and
ground ginger in food processor bowl. With motor running, gradually add
butter and process until mixture is crumbly. Sprinkle topping mixture
evenly over pears. Bake in center of oven until topping is lightly browned
and crisp, 20 to 25 minutes. Serve with vanilla ice cream or frozen yogurt.
Serves 6.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE SEPTEMBER 1996 Posted to
MCRecipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18,
1997