Recipe - Pear And Cottage Cheese Salad

1 cn (large) Pear halves, (1 lb,
13oz. can)
1 teaspoon Orange or Lemon rind, ,
grated
One half teaspoon Lemon juice
1 cup Mayonnaise, (Hellman's)
1 Carton (8oz.) Cottage
cheese
Grapes, (opt.)
Salad greens

Drain pears, reserve One fourth cup juice. Blend reserved juice, grated rind and
lemon juice into Mayonnaise. Arrange pear halves, cottage cheese and grapes
on salad greens. Serve dressing on the side.
Posted to MCRecipe Digest V1 #507 by Carolyn c4@groupz.net on Mar 9,
1997.