Recipe - Pear And Blue Cheese Pizza

4 ounce Doublecream blue cheese;
at room temperature
2 Whole pizza crust 78
inch rounds
2 Whole fresh ripe pears
1 tablespoon Honey
1 teaspoon Dried thyme leaves

Preheat oven to 425 degrees (f). Spread the blue cheese on the pizza
crusts. Core the pears and cut them lengthwise into thin slices. Arrange
the slices of pear on top of the cheese. Drizzle with the honey and
sprinkle One half teaspoon of thyme over each pizza.

Bake the tarts on the bottom rack of the oven for about 8 minutes, until
heated through. Then place under the broiler for 1 to 2 minutes longer to
brown the pears lightly. Cut each tart into 8 wedges and serve warm. Makes
45 servings.
Posted to EATL Digest 03 Sep 96

Date: Wed, 4 Sep 1996 07:50:43 0400

From: Betsy Burtis ebburtis@IX.NETCOM.COM