Recipe - Pear Cheddar And Sprout Sandwiches

6 ounce Cheddar cheese; pref. aged,
cubed
One half cup Light mayonnaise
One half teaspoon Fresh ground black pepper
8 sl Whole grain bread; thickcut
2 Pears; cored/thinly cut or sliced up
Alfalfa sprouts

In a food processor, process cheese, mayonnaise and pepper to make a smooth
spread. Transfer to a bowl, spread on bread slices. Arrange pears and
sprouts on four of the bread slices; top with remaining slices. Cut into
halves and serve. Makes 4 sandwiches. Cape Fruit, Lansing State Journal,
42798 MC formatting by bobbi744@sojourn.com

NOTES : The Packham Pear is short and stubby and an illlooking shade of
light green with conspicuous dark green pores and it never blushes or
changes color, even wheh it ripens. It is also juicy, fragrant and
delicious for eating out of hand and packed with nutritional pluses. A
medium size pear contains 100 calories, and has generous amounts of
vitamins C and E as well as potassium. They are fatfree and fibrous. They
are very popular in Europe. Barbara Burman of Cape Fruit in America says
that it is the most versatile cooking fruit she can think of. It was
introduced in South America in 1922. It has been exported to this country
by Cape Fruit for nearly 40 years. They are found in the spring.
Recipe by: Cape Fruit, Lansing State Journal

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
May 03, 1998