Recipe - Pear Walnut Coffee Cake

One fourth cup Butter
One half cup Sugar
1 Egg
1 cup Flour
One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
One half cup Sour cream
1 One half cup Pears, peeled, cored, minced
1 teaspoon Vanilla

NUT TOPPING
One half cup Brown sugar
Three fourths teaspoon Cinnamon
2 tablespoon Soft butter
One half cup Walnuts, chopped

1. Cream butter and sugar until light and fluffy. Beat in vanilla;
then egg. Beat until smooth.

2. Mix flour, powder soda, and salt. Add to butter mixture
alternately with sour cream. Mix just to blend after each addition.
Fold in pears. Spread in an 8" greased square pan.

3. Mix brown sugar, cinnamon and the soft butter until well combined.
Stir in the chopped walnuts. Sprinkle the nut topping evenly over the
cake.

4. Bake at 350F for 4045 minutes or until top is wellbrowned and a
pick comes out clean. Cut into squares and serve warm or at room
temperature.

Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you
by: Linda Field, Cyberealm BBS, Watertown NY 1993 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip