Recipe - Pear Salmon Paprikash

2 Fresh Bartlett pears
4 Salmon steaks (2 lb)
1 cup Dry white wine
Flour
Salt & pepper
Paprika
One fourth cup Butter
Minced fresh parsley (for
Garnish)
Lemon (for garnish)

Cut pears lengthwise into halves; remove cores with melon baller or
One half tsp. measuring spoon. Set aside. Marinate salmon in wine for 15
minutes; turning & marinate 15 minutes longer. Dry steaks, reserving
marinade, & shake with flour; coat both sides with salt & pepper;
sprinkle with paprika. Heat butter in skillet; add steaks & brown
quickly on both sides. Add reserved wine marinade. Arrange pears
around salmon in skillet; simmer, covered, about 10 minutes.
Sprinkle with parsley & garnish with lemon.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip