Recipe - Pear Pecan Muffins

1 One half cup Flour
One half cup Packed brown sugar
1 tablespoon Baking powder
One half teaspoon Salt
2/3 cup Lowfat milk
1 Egg; slightly beaten
3 tablespoon Vegetable oil
1 Anjou pear; finely chopped
1/3 cup Chopped pecans
Cinnamon sugar; (optional)

Combine flour, brown sugar, baking powder and salt; mix well. Combine milk,
egg and oil. Add to flour mixture with pear and pecans. Mix just until
moistened. Spoon into 12 greased muffin cups. Sprinkle tops with cinnamon
sugar if desired. Bake at 400 degrees for 2025 min. or until wooden pick
inserted near center comes out clean. Makes 12 muffins. Cinnamon Sugar: Mix
2 tbsp sugar with One half tsp ground cinnamon. SOURCE: Oregon Washington
California Pear Bureau

Posted to EATL Digest by Shawn Zehnder Lea slea@HIGHTOWERSERVICES.COM
on Dec 22, 1997