Recipe - Pear Melba

1/3 cup Orange juice
2 teaspoon Cornstarch
1 pack Frozen raspberries, thawed
1 teaspoon Grated lemon rind
1 tablespoon Lemon juice
4 lg Pears

Vanilla ice cream

In small saucepan, combine orange juice and cornstarch. Add raspberries,
lemon rind and juice; cook over medium heat until slightly thickened, about
2 minutes. Remove from heat and let cool to room temperature. Peel, core
and cut pears into wedges. Place scoop of ice cream in each serving dish;
surround with pear wedges and spoon sauce over. Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini