Recipe - Pear Jam

2 One half pound Pears (still green and firm)
1 Orange
1 Lemon
Three fourths cup Drained crushed pineapple
5 One half cup Sugar

Peal and core pears. Mix pears, orange and lemon (include rinds of citrus)
in Cuisinart, until coarsely mixed. Put into pot, add pineapple and sugar.
Stir well, and bring to boil. Lower heat. Cook 20 minutes, stirring
occasionally. Pour into hot sterlized jars. Seal, and turn upside down for
5 minutes. Turn upright and cool. Makes 9 six ounce jars.

Posted to EATL Digest 10 Sep 96

From: Mjanehouse

Date: 960911 12:33:16 EDT