Recipe - Pear Harlequin

3 pound Pears (underripe)
1 cn Pineapple (small can crushd)
1 Orange (juice & grated rind)
4 ounce Maraschino cherries
3 cup Sugar (per 4 cup fruit mix)

Wipe, stem, peal and core pears. Cut in small pieces. Mix pears, pineapple
and orange (juice and rind) together. Measure. For each 4 cups fruit mix,
add 3 cups sugar. Cover and let stand overnight. Simmer until thick (about
2 hours). Add cherries (cutting them in half). Stir well. Process for 10
minutes in boiling water bath. Makes eight 6 oz. jars.

NOTE: This is good used as a topping on pound cake.

SOURCE: Ruby Branning Shared by Nancy Coleman