Recipe - Pear Fans

Canned pear halves; drained
Vanilla sauce (see recipe)
Berry cream sauce (see
recipe)
Cinnamon stick; cut into
3/4inch pieces (optional)
Mint leaves (optional)

SLICE pears lengthwise, cutting almost through stem ends. Place on
individual serving plates; spread to form fans. Spoon Vanilla Sauce around
pears. Swirl Berry Cream Sauce through Vanilla Sauce to form design (see
"Fruit in Cream" for directions). Place cinnamon stick and mint leaf at
stem end of each pear, if desired.

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.