Recipe - Pear Chow Chow

4 qt Pears
2 qt Onions
4 Green bell peppers
4 Red bell peppers
4 Dill pickles
2 Hot peppers
2 cup (scant) salt

SAUCE
4 cup Sugar
1 tablespoon Celery seed
2 qt Vinegar
8 tablespoon Flour
1 tablespoon Mustard seed
4 tablespoon Dry mustard
2 tablespoon Tumeric

Grind pears, onions, green and red peppers, pickles, and hot peppers; add
salt and let stand overnight. Next day wash three times in clear water. Add
dry ingredients to vinegar and cook 5 minutes. Add pear mixture and boil 20
minutes. Pour into sterilized jars and seal.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.