Recipe - Pear Bread

1 cup Sugar
One half cup Oil
2 Eggs
One fourth cup Sour cream
1 teaspoon Vanilla
2 cup Flour
One half teaspoon Salt
1 teaspoon Baking soda
One fourth teaspoon Cinnamon
One fourth teaspoon Nutmeg
One half cup Chopped dates
1 cup Fresh pears; peeled &
chopped

Blend sugar and oil; add eggs one at a time, blending well. Stir in sour
cream; add vanilla. Mix well. Sift flour, soda, salt and spices. Add to the
creamed mixture; add chopped nuts and pears. Bake in greased loaf pan at
350 for 1 hour. Let rest 10 minutes before removing from pan. Makes 1 large
loaf.

MRS POLLY MCDONALD PURVIS

MESA, AZ

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.