Recipe - Pear Avocado Mousse

2 Very ripe pears, peeled and
chopped
1 Very ripe avocado, peeled,
seeded and chopped
2 tablespoon Lemon juice
2 tablespoon Grated orange rind
2 tablespoon Spiced or plain dark rum
One half cup Chopped peanuts or macadamia
nuts
1 ds Allspice

mint sprigs for garnish

Combine all ingredients in a blender or food processor and puree for
approximately 1 minute. Pour the pureed mixture into a glass dessert dish
or parfait glasses and chill in the refrigerator for at least an hour.
Garnish with mint sprigs and serve cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini