Recipe - Pear Apricot Bars

1 cup Dried apricots
1 Fresh pear
1 cup Whole wheat flour
1 teaspoon Baking powder
1 Egg equilivent EnerG Egg
Replacer (or egg beaters or
1 egg white)
1 tablespoon Honey
One fourth cup Vanilla soy milk, more or
less

Turn on oven to 375 degrees farenheit Spray loaf pan lightly with cooking
spray

cut apricots into small bits and soak in warm water at least 10 minutes
core and peel pear, cut into small bits drain apricots and mix with egg
replacer and honey

Mix flour with baking powder.

Add fruit mixture to flour, toss gently, add soy milk to make batter barely
but evenly moist.

Spread in loaf pan, bake about 20 minutes or until slightly risen and
golden.

Cool and slice into small bars.

Posted to fatfree digest V96 #274

From: jrg14@cornell.edu (Jan Gordon)

Date: Fri, 4 Oct 1996 08:47:18 0400