Recipe - Pear-Walnut Bread

1 Box honeygranola bread mix
(16.1 ozs.)
1 cup Pear nectar
1 Egg
1 cn Sliced pears, drained and
chopped (8 ozs.)
One half cup Walnuts, chopped

Preheat oven to 350 degrees F. Combine bread mix,
nectar, and egg in a large bowl until well blended.
Stir in chopped pears and nuts. Turn batter into
greased and floured 8 One half x 4 1/2inch loaf pan. Bake
45 to 55 minutes, or until a wooden pick inserted in
the center comes out clean. Cool bread 10 minutes in
the pan on a wire rack. Remove from pan and cool
completely on rack.

Yield: 1 loaf Preparation Time: 5 minutes Baking Time:
45 to 55 minutes

Recipe from: Parnets magazine, November 1986

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini