Recipe - Pear-Raisin Pie

1 cup Bisquick original baking mix
One half Stick margarine or butter;
softened
2 tablespoon Boiling water
One half cup Pineapple juice
One half cup Raisins
1 tablespoon Cornstarch
1/8 teaspoon Ground nutmeg
1/8 teaspoon Ground ginger
4 cup Sliced peeled pears (about 3
medium)

STREUSEL TOPPING
2/3 cup Quickcooking oats
One half cup Bisquick original baking mix
1/3 cup Packed brown sugar
One half Stick firm margarine or
butter

HEAT oven to 375 degrees. Prepare Streusel Topping; reserve. Mix baking
mix and margarine in medium bowl. Add boiling water; stir vigorously until
very soft dough forms. Press dough firmly into ungreased pie plate, 9x11/4
inches, using hands dusted with baking mix, bringing dough onto rim of pie
plate. Flute if desired.

MIX pineapple juice, raisins, cornstarch, nutmeg and ginger in 2quart
saucepan. Cook over medium heat, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute; remove from heat. Stir in
pears. Spoon into pie plate. Sprinkle with topping. BAKE 25 to 30 minutes
or until crust and topping are light golden brown. 8 servings.

Streusel Topping: Mix oats, baking mix and brown sugar. Cut in margarine
with fork or pastry blender until mixture is crumbly.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.