Recipe - Pear-Cranberry Salsa

1 cn (16 oz.) S&W Whole Berry
Cranberry Suace
1 cn (16 oz.) S&W Natural Style
Sliced Pears; drained
and chopped (reserve juice)
2/3 cup Chopped celery
One half cup Chopped pecans
1/3 cup Chopped green onions
One fourth cup S&W Mango Key Lime Vintage
Lite Dressing

Spoon cranberry sauce into a mediumsize bowl; blend with 2 Tbsp. reserved
pear juice. Add pears, celery, pecans, and green onions. Drizzle Vintage
Lite Dressing over mixture and toss well to combine all ingredients. Serve
immediately or cover and chill in refrigerator. Makes about 2 cups (16
servings).

Nutritional Information Per Serving: 90 calories; 0g protein; 18g carbo;
1g fiber; 2g fat; 0mg chol; 65mg sodium.

Source: S&W advertisment in Sunday coupon circular.

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Posted to MMRecipes Digest by q591b4@ilos.net on Oct 26, 1998