Recipe - Pear-Applesauce With Amaretto

3 One half cup Cubed peeled Granny Smith
apple
2 One half cup Cubed peeled Bartlett pear
2 tablespoon Water
2 tablespoon Brown sugar
1 tablespoon Amaretto

Combine the first 3 ingredients in a large saucepan; cover and cook over
low heat 40 minutes or until very tender. Mash to desired consistency; stir
in sugar and amaretto. Yield: 4 servings (serving size: Three fourths cup).

Per serving: 127 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g
Carbohydrate; 0mg Cholesterol; 4mg Sodium

Serving Ideas : Serve at room temperature or chilled.

Recipe by: Cooking Light, April 1995, page 114

Posted to MCRecipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.