Recipe - Peanutty Peanut Butter Fudge

2 cup Finely chopped peanuts
1 One half cup Sugar
2/3 cup Undiluted Carnation
Evaportated Milk
One fourth cup Butter
One fourth teaspoon Salt
2 cup Mini marshmallows
1 pack (300g) peanut butter chips
2 Squares semisweet chocolate
melted (optional)

Line 13x9x2 inch baking pan with foil. Sprinkle 1 cup of the peanut on
bottom of pan; set aside. Combine sugar, evaporated milk, butter and salt
in large saucepan over med. heat, stirring occasionally. Bring to full
rolling boil. Cook 4 to 5 min. stirring constantly. Remove from heat. Add
marshmallows and peanut butter chips; stir vigorously 1 min, until
marshmallows melt and blend. Pour over peanuts in pan. Sprinkle remaining
peanuts over fudge; press down lightly. Chill until firm (about 2 hours).
Cut into diamond or rectangular shapes. Drizzle with melted chocolate, if
desired. Makes about 2 lbs.

Posted to EATL Digest 25 Feb 97 by Lilia Prescod
lprescod@ITRC.UWATERLOO.CA on Feb 25, 1997.