Recipe - Peanutty Chewy Bars

1 cup Corn syrup
One half cup Sugar
One half cup Packed brown sugar
1 cup Peanut butter
6 cup Cornflakes
1 cup Coarsely chopped salted
peanuts
7 ounce Bar milk chocolate; melted
One half cup Chocolate chips; optional
1 teaspoon Shortening; optional

In a 3 quart saucepan, combine the corn syrup, sugar and brown sugar. Bring
just to a boil over Medium heat, stirring frequently. Remove from heat and
stir in the peanut butter until smooth. Stir in the cornflakes and peanuts
until coated. Turn into a greased 13x9x2" pan and press firmly and evenly
into bottom of pan. Spread with melted millk chocolate. Cool well. Cut into
bars to serve. If you like, melt together the chocolate chips and
shortening to drizzle over the bars. MC formatting by bobbi744@sojourn.com

NOTES : For easier cutting, line pan with foil, lift mixture out of pan,
then cut into bars. If necessary, place pan of cooled bars in refrigerator
for a few minutes to let chocolate set up.

Recipe by: Maryann Buda/Lansing State Journal

Posted to MCRecipe Digest V1 #881 by Roberta Banghart
bobbi744@sojourn.com on Nov 02, 1997