Recipe - Peanutty Caramel Squares

1/3 cup Butter or margarine
One half cup Sugar
1 cup Sifted all purpose flour
One fourth teaspoon Salt
One fourth teaspoon Baking soda
4 Snicker bars or 10 from the
fun pack
2 tablespoon Butter or margarine
2 tablespoon Milk
One half cup Shredded coconut
Few drops almond extract

Beat first two ingredients, Sift the dry ingredients together and add. Mix
until crumbly. Reserve One half cup crumbs for topping. Sprinkle remaining crumb
mixture on bottom of 9x9x2 baking pan. Pat down firmly. Bake in 350 degree
oven, 12 minutes. Melt the snickers with 2 tbsp butter and milk in a
saucepan over very low heat. Stir in the coconut and almond extract. Spread
chocolate mixture evenly over baked crumbed mixture. Bake for 12 mins
longer. Watch these you just want them golden. Cool on wire rack. Cut into
squares. Makes about 16 squares. Rich and very good. From an old Snickers
brochure i had.

Posted to recipeludigest Volume 01 Number 322 by "janet toomey"
lovefd@hotmail.com on Nov 28, 1997