Recipe - Peanutty Berry Bars

10 ounce Strawberries, frozen
Thawed
One fourth cup Sugar
And drained
1 Gelatine unflavored
(envel)
8 ounce Cheese, cream softened
One fourth cup Milk skim
PEANUTTY CRUST
1 tablespoon Margarine
Or mini
2 tablespoon Peanut butter
2 cup Cereal, rice oven
Toasted
2 cup Marshmallows (4 oz) regular

In blender, puree strawberries. Add cream cheese and sugar; process until
thoroughly blended.

In small saucepan, sprinkle unflavored gelatine over milk; let stand 1
minute. Stir over low heat until gelatine is completely dissolved, about 3
minutes. While processing, through feed cap, gradually add gelatine
mixture to blender and process until blended. Pour into large bowl. Chill,
stirring occasionally, until mixture mounds slightly when dropped from
spoon, about 50 minutes. Pour into Peanutty Crust; chill until firm, about
2 hours. To serve cut into squares.

PEANUTTY CRUST: In large saucepan, over low heat melt margarine and peanut
butter. Stir in marshmallows until melted. Stir in rice cereal. Quickly
turn into 9inch pan sprayed with no stick cooking spray. Press with
greased spatula into bottom; chill.

SUBSTITUTION: Use 10 ounce frozen raspberries, thawed and drained. Puree as
above; strain, if desired , and return to blender. Increase sugar to 1/2
cup.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip