Recipe - Peanut And Candy Brownie Pizza

1 pack (21.5oz) Pillsbury fudge
brownie mix
2 tablespoon Flour
1/3 cup Water
One fourth cup Oil
1 Egg
1 cup Miniature marshmallows
One half cup Candycoated cbocolate
pieces
One half cup Peanuts; chopped with food
chopper
1/3 cup Caramel ice cream topping

Heat oven to 350 degrees. Combine brownie mix, flour, water, oil and egg
in Batter Bowl; beat 50 strokes by hand. Place Parchment Paper on 15inch
Baking Stone. Pour brownie mixture on paper and spread into a 14inch
circle.

Bake for 15 to 20 minutes. DO NOT OVERBAKE. Immediately sprinkle with
marshmallows, candycoated chocolate pieces and peanuts. Cool for 20
minutes. Drizzle with ice cream topping using VShaped Cutter. Cool
completely. Cut into squares to serve. 16 servings.

"TURNING OUT THE BEST" RECIPE

BOOK, PILLSBURY

THE PAMPERED CHEF

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