Recipe - Peanut Stuffing

I.E.S.JJGF65A
PHILLY INQUIRER
2 cup Peanuts; unsalted dry
Roastd
1/8 teaspoon Cayenne to One fourth ts.
6 cup Bread cubes
2 Eggs lightly beaten
1 teaspoon Salt
One fourth cup Peanut oil
One half teaspoon Black pepper; to 1 teaspoon
Fresh
One half cup Chicken or turkey broth to
Ground pepper
1 cup Same

Coarsely chop the peanuts in a food processor,a cup at a time.Put into a
large mixing bowl and set aside.Toast the bread cubes on a baking sheet
under a broiler until the cubes are a rich golden color,stirring them
occasionally to keep them from burning.Add to the chopped peanuts.Add the
salt,black pepper,and cayenne and mix well.. In a medium mixing
bowl,lightly beat the eggs,then beat in the oil and One half cup broth.Add this
to the peanut and bread mixture and mix well.The stuffing should be fairly
moist; if not,gradually add more broth until the consistency is right.Fill
the body and the neck cavities of the turkey and skewer them shut.Do not
over stuff.Put leftover stuffing in a casserole and bake along with the
turkey for the last 45 minutes of roasting time..

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip