Recipe - Peanut Sauce

4 tablespoon Peanut butter
3 tablespoon Brewed tea
2 tablespoon Chili oil
3 tablespoon Light soy sauce
3 tablespoon Red wine vinegar
2 teaspoon Sugar
2 tablespoon Garlic, chopped
4 tablespoon Vegetable oil

Mix well and serve. (Heat the vinegar a little to disolve the sugar) NOTE:
You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste for the
Chili and vegetable oil. For less "base" taste, replace the 3 Tbsp. light
soy sauce with 1 Tbsp. regular soy sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini