Recipe - Peanut Rice

3 cup Cooked Rice
1 cup Celery; finely chopped
One half cup Salted Skinless Peanuts;
finely chopped

Mix together rice, celery, and salted peanuts in nonstick pan. Cover and
steam until hot, about 5 minutes. Add 1 to 2 tablespoons water if too dry.

NOTES : The popular Southern name goober is from an African word for
peanut, nguba. Delicious with chicken or ham.
Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre

Posted to recipeludigest Volume 01 Number 449 by James and Susan Kirkland
kirkland@gj.net on Jan 04, 1998