Recipe - Peanut Refrigerator Cake

1 pound Butter,soft
One half cup Peanut butter
1 pound Confectioners' sugar
1 pack Social tea biscuits (11 oz)
1 cup Coffee,cold,strong
One fourth cup Cocoa
One half cup Peanuts,salted,chopped

1. In a bowl cream butter until light and fluffy. Gradually stir in peanut
butter, then gradually beat in confectioners' sugar until mixture is soft
and fluffy.

2. Dip biscuits quickly, one by one, into cold coffee and place 16 of them,
touching, on a foillined cookie sheet (4 biscuits lengthwise and 4
biscuits across). Spread biscuits with One fourth of the peanut butter mixture,
spreading mixture carefully into an even layer. Sift over One fourth of the cocoa.
Repeat until you have 4 layers of biscuits. Spread remaining peanut butter
mixture over the top and sides of the cake; dust with remaining cocoa;
sprinkle top and sides with chopped peanuts.

3. Refrigerate for 12 hours. Slice thinly and serve while still cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini