Recipe - Peanut Potato Pinwheels

1/3 cup Cold; unseasoned mashed
potatoes
One fourth cup Butter
1 teaspoon Vanilla
5 cup Unsifted; 10x confectioners
sugar
1 cup Peanut butter

From: "Gaye Stanton" chatter@usit.net

I use this recipe for potato candy. I only make it at Christmas though.
BTW, I made the Decadent Fudge Cake someone posted and it is wonderful.

Blend potaotes, butter and vanilla in large bowl or food processor until
smooth. Add 10x sugar 1 cup at a time and mix until stiff enough to shape.
Roll out candy between 2 sheets of wax paper into a rectangle. Spread with
peanut butter. Roll up from a long side jelly roll fashion. Cut roll in
half to form 2 9" long rolls. Wrap in plastic wrap. Chill 23 hours. Slice
in pieces.

Posted to EATL Digest by Kerrie Johnston sweetgums@JUNO.COM on Dec 20,
1997