Recipe - Peanut Pastry

1 cup Flour
One half teaspoon Baking powder
Salt; pinch
1/3 cup Shortening
4 tablespoon Peanut butter; smooth
Cold water

Sift the flour, baking powder, and salt together. Cut in the shortening and
the peanut butter with a pastry blender. Add just enough water to make it
stick together. Chill. Roll out the pastry, fit it into the pan, prick all
over with a fork and bake in a 475 def oven for 8 to 10 minutes. Cool
before filling.

NOTES : * Big Chocolate Cookbook......Gertrude Parke

Recipe by: SuzyQ Lewis

Posted to BakeryShoppe Digest V1 #488 by "hlewis@cci29palms.com"
hlewis@cci29palms.com on Jan 4, 1998