Recipe - Peanut Noodles With Turkey Tenders

1 bn Green onions
1 cup Reducedsodium chicken broth
3 tablespoon Reducedsodium soy sauce
One half pound Turkey tenders; cut into 2 x
One fourth x 1/4inch strips
1/3 cup Peanut butter
1 tablespoon Chili sauce; or ketchup
2 tablespoon Ricewine vinegar
2 teaspoon Dark asian sesame oil
2 teaspoon Fresh ginger; grated
One half teaspoon Hotpepper sauce; (up to 1)
Three fourths pound Linguine
1 Sweet red pepper; thinly
cut or sliced up
1 Yellow pepper; thinly cut or sliced up
One fourth cup Chopped fresh cilantro

1. Bring large pot lightly salted water to boiling for pasta.

2. Cut off white ends of onions; chop; reserve. Slice green tops into
2inch slivers; place in large bowl.

3. Combine chicken broth, soy sauce and chopped white part of green onion
in skillet. Bring to simmering. Add turkey; simmer 2 to 3 minutes or until
cooked through. Remove turkey with slotted spoon to the large bowl.

4. Pour cooking liquids into blender. Add peanut butter, chili sauce,
vinegar, sesame oil, ginger and hotpepper sauce. Whirl until smooth.

5. Cook linguine in boiling water for 11 minutes or until firm but tender.
Drain; rinse under cold running water; drain well. Add to the large bowl
along with the sweet peppers; toss. (Can be made up to 4 hours ahead up to
this point and refrigerated.)

6. Add peanut sauce; toss to mix to coat noodles. Sprinkle with cilantro.
serve cold or at room temperature.

Recipe by: Family Circle Magazine 8/5/97

Posted to MCRecipe Digest V1 #944 by "Nitro_II "
Nitro_II@classic.msn.com on Dec 4, 97